Below, left: Sweet and Spicy Tapokki Hot Sauce - $2.40
Below, right: Mat Kimchi (cut cabbage kimchi) - $3.90
Bought it from Korea shop. Tampines One (basement) has one.
Firstly, add a cup of water, together with rice cake. Boil them. To soften the ricecake.
Then, add the sauce and stir occasionally.
Lastly, add Mat Kimchi if you want to.
Finally, you can enjoy your ddukbokkie. As simple as ABC, isn't it? (^_^)
I so so love it!! No matter how spicy it is, eating them are enjoyable.
Ricecake is so chewy... Love it, love it! However however, the mat kimchi was quite salty on the first day. But but, the leftover on the 2nd day, it was much better, less salty.
17.10.2011
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