Marutama Ramen

This entry was actually drafted last year. *blush blush* Finally, i get to published it. *blush blush*
anyway.....................
In my whole entire life, this was my very first time eating ramen. Seriously. I heard of the name and always wanted to try. Till the day, my friend, Gladys brought me there.

Marutama Ramen- $12
I soo love their soup. The soup is like cleaner-tasting and less oil. And the meat was so tender that the taste is like wow!

 

Tat egg yolk is called 'Ajituke Tamago'- $1 (if you add)
I hate hate yolk. According to Gladys, she ate until like sooo high. -_- You see....

Meaning, Ajituke Tamago must be awesome.

Ramen lovers should go there.
Woohoo.... Finally i get to ramen-experience. mwahahaha....
btw, their menu is quite simple.

Dearest Gladys da ben dan, thanks for bringing me there and this treat!! (^_^)  *loves loves*

Address:
6 Eu Tong Sen Street
Spore 059817
#03-90/91
The Central
Nearest mrt: Clarke Quay

Tel: 6534 8090
Fax: 6534 8077

Website: http://www.ma-rutama.co.jp/   --> can't open. Can you?

Recommended by Gladys Wong.

15.11.2010

IOI Caf'e

Have u ever heard of it?

It seems new. The signboard and the ambiance caught my attention. Look so interesting tat we decided to give it a try. Morever, we were thirsty.
psps.... did not take photo of the bubble tea. Cos we were busy laughing. Thanks to tat bubble tea, making our face expressions went horrible. Thus, we laughed at each other lor. haa....
Face expression went horrible??? Yes! I had my pearl milk tea ($2.10) and the level of sugar is 50%. Guess wat? It's TOTALLY totally taste plain. -_- I drank 1/4 of a cup only. wo buay tahan liao (i cannot tahan liao.)... Seriously, drinking it made me feel like vomiting. No kidding.
My girlfriend went to buy another bubble tea from "Each A Cup". She's damn ass! So clever to pass IOI bubble tea to me. wtf.
Sorry to say that we threw IOI bubble tea-s away.
This will be my first and last bubble tea from IOI Cafe. OR should i try other? *scary*


Website: http://www.ioicafe.net/   (so creative!)
Among 3 outlets, we tried @ Holland Village.

22.07.2011

Compared from his first visit and last visit.

Customer Adrain, who is a friend of mine, went Republic of Steak before.
The first time he ate was like so heavenly. And the last visit he went was on last Thursday, mentioned that the standard dropped and the price went up, increased by $2.
Also.... at first, the service was fast.. but during his last visit, service was much slower. Waited for 15 mins just for his lava cake. (-___-)
Omg! MADNESS!! Food not nice yet price increased. Sux to the max!
Perhaps management change liao.. =(

Republic of Steak

This makan is where i wanted to try long ago when my best friend told me the lava was awesome and the food was not bad! She told me long ago and here i am, finally get to try.

YOU KNOW WHAT??
One word: Disappointing.
Let's start with a starter.

Wild Mushroom soup - $3
Quite nice esp the mushrooms.

Next, i had my.....

Seafood pasta - $10.80
U have the choice of choosing aglio style or tomato sauce.
This pasta has many negative.
1. The spaghetti is quite "hard" for me to chew. Not chewy enough.
2. The prawn dun give me the feeling of what I want. It's like.... like.... not fresh. And did not sparkling in my mouth.
3. Damn damn oily. The next day ah, you will see 6 pimples on my lip lor..
Sux! Overall, i dun enjoy my meal.
And oh btw, the mushroom soup cum a drink cost you $3.50 if you order a main meal.

My 2 friends tried......

Angus Steak (200gram) - $20.90

I don't really like steak. LOL.... Cos have to keep chewing chewing chewing leh... 1 small portion of steak can make me chew for 26 mins seh!! Of course, the jaw of mine will be damn tiring lor.. Really have no idea why some people love steak so much. -____-

Anyway, they mentioned tat it's wasn't bad BUT Aston's steak is much much better than Republic of Steak.

Lastly, we had our dessert and you tell me what is this (pic below)?? 

Does it look like LAVA to you? If no, then your answer is wrong. IT IS LAVA! 

Chocolate Lava Cake - $6.90

wtf man! I tot it was a wrong order but the waitress said it is. She knew it's something wrong and still dared to say it's look like shit.  -_- Please, presentation is also important. It will give customers a good impression of your shop and your cook.

In case you dun know wat is lava, i show you:

I dun think i will visit there again lor...
Tat is why, overall is disappointing.

Price: Quite ex (since the food not nice lor).
Service: Lousy! The food came quite long but 1 of the cowboy/cowgirl (waiter/waitress), is friendly and cheerful, keep smiling smiling smiling. Wondering her cheeks tired? =p
Seeing her smile and her friendliness makes us happy but our stomach may be not happy!

Address:
89 Victoria Street
#01-01 Victoria Hotel

Opening hours:Daily from 11.30am – 10pm

Tel: +65 6720 810

13.08.2011

I'm not MIA

OMG! This blog has been dead for 4 months and i guess my readers are starting to hate me. lol... U all might be coming back everyday and seeing the same old post over and over again and again and again.... pspsps.....
During in-turn-ship, busy with work.
During holiday, busy playing.
During school, busy doing all those stupid assignments. As well as working. I try i try i try and always want to try my best by blogging and sharing with you guys as many as i can and if i can.. I mean it. 
Oh yes, i changed my url link as i want to make it short and simple. 6foodforthought is quite long man.. Though i love SIX, i have to admit that the name with a 6 is kenna "weird". Laugh at me for all i care! HNG!

Xue Hua Fei Cold & Hot Drinks

What a Watermelon!!!

Mad huge! Mad awesome! Lots of stuffs in a watermelon "bowl".. So refreshing!

Costs you only $5! Biggest and cheapest i ever seen!
This girl ah...

 

wanted to eat the whole thing by herself (kidding).. but I tell you ah... 1 person cannot finish it one. Require 3 to 4 people to share.

Food  Centre @ Bedok Interchange.

You should go for it! Especially for the fruit lover.

Recommended by Phoebe Chan.
Thank you for treating us, Mrs Chan! (^_^)

Enjoying the cool-est dessert throughout the night. <3

Address: Bedok Interchange

21.01.2011

Jelly Cheesecake

Making Jelly Cheesecake is super easy. If i can do it, so you can. (^_^)

My first time was............  like this --->

Okay, i admit the appearance is damn ugly. But the taste is awesome okay! Don't believe? you can ask my mother or sister.
It's because the box is quite big. Thus, the jelly was flowed out. Further down, you might be able to understand. The 2nd time, i used the smaller box.

Sharing the recipe with you.
Ingredients: 

Biscuit base:
310g Digestive Biscuits
140g Melted Butter

Cheesecake filling:
250g Cream Cheese
10g (1tbsp) Gelatine Powder
50g Sugar
½ cup hot water
½ tsp vanilla essence

Jelly topping:
1 box of jelly
1 cup of boiling hot water
1 cup of cold water

For biscuit base layer:
- Put the digestives biscuits in a ziplock bag and crush it.
- Melt the butter (of course, don't let it burn.) And mix with the crush biscuits.

- Press firmly onto the box.

- Chill it until it hard. It can put inside the fridge too. As long as it harden, can liao.

For cheesecake layer:
While waiting for the biscuit layer to be harden, let's do the 2nd layer.
- Dissolve the gelatin powder in the boiling water in a bowl. Keep warm.
- Beat the cream cheese, sugar and vanilla essence until smooth and creamy.
The recipe says use an electric mixer but I don’t have it. So i used a whisk lor.
- Blend in the gelatin solution and mix well.

Once the biscuit layer is harden, pour the cream cheese mixture on top of the biscuit layer. Then chill for 3-4 hours.

For jelly layer which is the last one:

I used this type of jelly.

- Dissolve the jelly crystals in boiling water.
- Add in the cold water after jelly dissolves
- Pour the jelly onto the cream cheese mixture.
- Chill in the fridge until jelly is set!
Lastly, cut and enjoy eating!!!

Ta-da! My 2nd time! (^_^)